The Cambodian Cuisine lends itself well to a plant based diet as it does not traditionally use milk or dairy, instead relying on the abundance of the nutritious coconut and the wide range of exotic fruit and vegetables found in the tropics. With a balanced diet, and nutritious and healthy food you will feel lighter and healthier within days! Delicious mushrooms, tasty tofu, pulled jackfruit, cashews, beans and more healthy vegan alternatives.